Doações 15 de Setembro 2024 – 1º de Outubro 2024 Sobre a angariação de fundos
51
The science of sugar confectionery

The science of sugar confectionery

W.P. Edwards
Ano:
2000
Idioma:
english
Arquivo:
PDF, 12.64 MB
0 / 4.5
english, 2000
53
Technology brewing and malting

Technology brewing and malting

Wolfgang Kunze
Ano:
2004
Idioma:
english
Arquivo:
PDF, 159.29 MB
0 / 0
english, 2004
54
六星级蛋糕卷

六星级蛋糕卷

林倍加
Ano:
2013
Idioma:
chinese
Arquivo:
PDF, 45.05 MB
0 / 0
chinese, 2013
55
Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health

Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health

Elhadi M. Yahia, et al
Ano:
2018
Idioma:
english
Arquivo:
EPUB, 13.82 MB
0 / 0
english, 2018
56
Methods in Food Analysis

Methods in Food Analysis

Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
Ano:
2014
Idioma:
english
Arquivo:
PDF, 5.85 MB
0 / 0
english, 2014
57
葡萄酒酿造

葡萄酒酿造

朱梅
Ano:
1959
Idioma:
chinese
Arquivo:
PDF, 27.60 MB
0 / 2.0
chinese, 1959
58
食品应用化学

食品应用化学

李晓华
Ano:
2002
Idioma:
chinese
Arquivo:
PDF, 7.22 MB
0 / 5.0
chinese, 2002
59
Drying and Roasting of Cocoa and Coffee

Drying and Roasting of Cocoa and Coffee

Ching Lik Hii (Editor), Flávio Meira Borém (Editor)
Ano:
2019
Idioma:
english
Arquivo:
PDF, 18.45 MB
1.0 / 0
english, 2019
60
The Unofficial Studio Ghibli Cookbook

The Unofficial Studio Ghibli Cookbook

Jessica Yun
Ano:
2022
Idioma:
english
Arquivo:
EPUB, 4.56 MB
5.0 / 4.0
english, 2022
61
식품 보존 방법(알뜰한 살림을 위한 더 맛있고 오래 가는)

식품 보존 방법(알뜰한 살림을 위한 더 맛있고 오래 가는)

도쿠에지요코
Ano:
2016
Idioma:
korean
Arquivo:
PDF, 29.50 MB
0 / 4.5
korean, 2016
62
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Theodoros Varzakas, Constantina Tzia
Ano:
2014
Idioma:
english
Arquivo:
PDF, 11.81 MB
5.0 / 5.0
english, 2014
63
Handbook of Food Engineering

Handbook of Food Engineering

Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov
Ano:
2019
Idioma:
english
Arquivo:
PDF, 129.24 MB
5.0 / 0
english, 2019
64
Drying Technologies in Food Processing

Drying Technologies in Food Processing

Xiao Dong Chen, Arun S. Mujumdar
Ano:
2008
Idioma:
english
Arquivo:
PDF, 4.43 MB
0 / 0
english, 2008
65
食品化学 (普通高等教育“十二五”部委级规划教材)

食品化学 (普通高等教育“十二五”部委级规划教材)

李红
Ano:
2015
Idioma:
chinese
Arquivo:
EPUB, 29.90 MB
5.0 / 5.0
chinese, 2015
66
The Science of Beverages, Volume 7 : Alcoholic Beverages

The Science of Beverages, Volume 7 : Alcoholic Beverages

Alexandru Grumezescu, Alina Maria Holban
Ano:
2019
Idioma:
english
Arquivo:
PDF, 27.96 MB
0 / 0
english, 2019
67
Coffee : planting, production and processing

Coffee : planting, production and processing

S K Mangal
Ano:
2007
Idioma:
english
Arquivo:
PDF, 18.29 MB
0 / 0
english, 2007
68
食品真相大揭秘

食品真相大揭秘

安部司, 李波
Ano:
2010
Idioma:
chinese
Arquivo:
EPUB, 186 KB
5.0 / 0
chinese, 2010
69
Chocolate, Cocoa and Confectionery: Science and Technology

Chocolate, Cocoa and Confectionery: Science and Technology

Bernard W. Minifie
Ano:
1989
Idioma:
english
Arquivo:
PDF, 25.21 MB
0 / 0
english, 1989
70
Cocoa Production and Processing Technology

Cocoa Production and Processing Technology

Emmanuel Ohene Afoakwa
Ano:
2014
Idioma:
english
Arquivo:
PDF, 43.50 MB
0 / 5.0
english, 2014
71
Confectionery and Chocolate Engineering: Principles and Applications

Confectionery and Chocolate Engineering: Principles and Applications

Ferenc A. Mohos
Ano:
2016
Idioma:
english
Arquivo:
PDF, 14.65 MB
0 / 0
english, 2016
72
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)

Richard K. Robinson
Idioma:
english
Arquivo:
PDF, 47.71 MB
0 / 0
english
73
Food, 5th ed: The chemistry of its components

Food, 5th ed: The chemistry of its components

T. P. Coultate, Royal Society of Chemistry
Ano:
2009
Idioma:
english
Arquivo:
RAR, 7.33 MB
0 / 0
english, 2009
74
Poultry: Identification - Fabrication - Utilization

Poultry: Identification - Fabrication - Utilization

Thomas Schneller, Kitchen Pro Series
Ano:
2009
Idioma:
english
Arquivo:
PDF, 14.76 MB
0 / 5.0
english, 2009
75
Palm oil : production, processing, characterization, and uses

Palm oil : production, processing, characterization, and uses

Oi-Ming Lai, Chin-Ping Tan, Casimir C Akoh
Ano:
2012
Idioma:
english
Arquivo:
RAR, 13.71 MB
0 / 0
english, 2012
76
Fruit and Vegetable Preservation

Fruit and Vegetable Preservation

N.P. Singh
Ano:
2007
Idioma:
english
Arquivo:
PDF, 14.40 MB
5.0 / 0
english, 2007
77
Beckett's Industrial Chocolate Manufacture and Use

Beckett's Industrial Chocolate Manufacture and Use

S. T. Beckett, Mark Fowler, Gregory R Ziegler
Ano:
2017
Idioma:
english
Arquivo:
PDF, 41.31 MB
0 / 0
english, 2017
78
Coffee: Botany, Biochemistry and Production of Beans and Beverage

Coffee: Botany, Biochemistry and Production of Beans and Beverage

M.N. Clifford
Ano:
2012
Idioma:
english
Arquivo:
PDF, 51.12 MB
1.0 / 0
english, 2012
79
The Illustrated Guide to Pigs: How to Choose Them — How to Keep Them

The Illustrated Guide to Pigs: How to Choose Them — How to Keep Them

Celia Lewis
Ano:
2013
Idioma:
english
Arquivo:
PDF, 9.26 MB
0 / 0
english, 2013
80
Cheese and Microbes

Cheese and Microbes

Catherine W. Donnelly
Ano:
2014
Idioma:
english
Arquivo:
PDF, 19.65 MB
0 / 5.0
english, 2014
82
Bakery food manufacture and quality: water control and effects

Bakery food manufacture and quality: water control and effects

Stanley P. Cauvain, Linda S. Young
Ano:
2000
Idioma:
english
Arquivo:
PDF, 12.84 MB
0 / 0
english, 2000
83
Carbonated Soft Drinks: Formulation and Manufacture

Carbonated Soft Drinks: Formulation and Manufacture

David Steen, Philip Ashurst
Ano:
2006
Idioma:
english
Arquivo:
PDF, 6.81 MB
0 / 0
english, 2006
84
The Science of Beverages, Volume 10 : Sports and Energy Drinks

The Science of Beverages, Volume 10 : Sports and Energy Drinks

Alexandru Grumezescu, Alina Maria Holban
Ano:
2019
Idioma:
english
Arquivo:
PDF, 20.33 MB
0 / 0
english, 2019
85
The New Rules of Coffee : A Modern Guide for Everyone

The New Rules of Coffee : A Modern Guide for Everyone

Jordan Michelman, Zachary Carlsen
Ano:
2018
Idioma:
english
Arquivo:
EPUB, 35.85 MB
5.0 / 2.0
english, 2018
86
Probiotic Dairy Products

Probiotic Dairy Products

Adnan Y. Tamime, Linda V. Thomas
Ano:
2018
Idioma:
english
Arquivo:
PDF, 2.87 MB
0 / 0
english, 2018
87
Técnicas de Pastelería Profesional

Técnicas de Pastelería Profesional

Mariana Sebess
Ano:
2009
Idioma:
spanish
Arquivo:
PDF, 10.84 MB
0 / 0
spanish, 2009
88
Todas as Sextas

Todas as Sextas

Paola Carosella
Ano:
2016
Idioma:
portuguese
Arquivo:
PDF, 9.41 MB
4.5 / 5.0
portuguese, 2016
89
More Baking Problems Solved.

More Baking Problems Solved.

Stanley P Cauvain
Ano:
2009
Idioma:
english
Arquivo:
PDF, 2.31 MB
0 / 0
english, 2009
90
The Coffee Roaster's Handbook

The Coffee Roaster's Handbook

Len Brault
Ano:
2020
Idioma:
english
Arquivo:
EPUB, 16.79 MB
0 / 0
english, 2020
91
Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

Dr. Philip R. Ashurst
Ano:
2005
Idioma:
english
Arquivo:
PDF, 20.40 MB
0 / 4.0
english, 2005
92
大茅山土法酿造杨梅酒

大茅山土法酿造杨梅酒

朱梅
Ano:
1960
Idioma:
chinese
Arquivo:
PDF, 5.61 MB
0 / 0
chinese, 1960
93
Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Y. H. Hui, Frank Sherkat
Ano:
2006
Idioma:
english
Arquivo:
PDF, 34.26 MB
0 / 0
english, 2006
94
Soft drink and fruit juice problems solved, Second Edition

Soft drink and fruit juice problems solved, Second Edition

Ashurst, P. R., Hargitt, Robert, Palmer, Fiona
Ano:
2017
Idioma:
english
Arquivo:
PDF, 13.01 MB
0 / 0
english, 2017
95
Extraction of organic analytes from foods: a manual of methods

Extraction of organic analytes from foods: a manual of methods

R Self
Ano:
2005
Idioma:
english
Arquivo:
PDF, 8.72 MB
0 / 0
english, 2005
96
Coffee: Recent Developments

Coffee: Recent Developments

Ronald Clarke, O. G. Vitzthum
Ano:
2001
Idioma:
english
Arquivo:
PDF, 3.42 MB
1.0 / 0
english, 2001
97
Dairy Processing Handbook - Tetrapak

Dairy Processing Handbook - Tetrapak

TetraPak-Gösta Bylund (2003)
Idioma:
english
Arquivo:
PDF, 48.07 MB
5.0 / 5.0
english
98
Practical Cookery, Level 3: for VRQ and NVQ courses

Practical Cookery, Level 3: for VRQ and NVQ courses

John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani
Ano:
2011
Idioma:
english
Arquivo:
PDF, 20.97 MB
0 / 5.0
english, 2011
99
Physical Properties of Foods: Novel Measurement Techniques and Applications

Physical Properties of Foods: Novel Measurement Techniques and Applications

Ignacio Arana
Ano:
2012
Idioma:
english
Arquivo:
PDF, 7.64 MB
0 / 0
english, 2012
100
HANDBOOK OF MEAT PRODUCT TECHNOLOGY

HANDBOOK OF MEAT PRODUCT TECHNOLOGY

Michael D. Ranken
Ano:
2000
Idioma:
english
Arquivo:
PDF, 9.75 MB
0 / 0
english, 2000